by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop with the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave u

by soaking sticky rice right away and afterwards steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the end on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated within th